A sanctuary of refined flavour, candlelight, and crafted cocktails in the heart of the city.
Founded in 2009 by Chef Julien Mercier, Maison Noir was born from a dream to bring the soul of Parisian bistro culture to modern fine dining — without sacrificing warmth or creativity.
Every dish is a conversation between French technique and locally-sourced ingredients, crafted to surprise and delight. Our kitchen operates as a family, and that spirit flows into every plate.
— Chef Julien Mercier
Meet the TeamOur chef's response to the finest ingredients of the season.
Cognac cream, gruyère gratin, truffled potato purée
200g Japanese A5 wagyu, bone marrow butter, pommes dauphine
Forager's selection, aged parmesan, truffle oil, pearl onion jus
We recommend reserving at least 48 hours in advance. For private dining, please contact us directly.
Smart casual to formal. We ask guests to avoid sportswear, shorts, or flip-flops out of respect for the dining experience.