A family of chefs, sommeliers, and passionate hosts who believe every meal should be memorable.
Chef Julien Mercier trained under three Michelin-starred mentors across Paris, Lyon and New York before opening Maison Noir with a single belief: that fine dining should feel like coming home.
Over 15 years, we've grown from a 30-seat neighbourhood bistro into one of the city's most celebrated dining destinations — earning three Michelin stars and a place in the World's 50 Best Restaurants list.
But none of that matters as much as the look on a guest's face when they take the first bite.
— Chef Julien Mercier, Founder
Three consecutive years
Ranked #18, 2024
New York Times, 2022
Best Wine List Award